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American Business Immigration Coalition

California Farm Bureau

California Restaurant Association

Eat Denver

Florida Restaurant and Lodging Association
Carol B. Dover, President & CEO

Good Work Austin

Illinois Restaurant Association

Independent Restaurant Association

Kansas Restaurant & Hospitality Association
Adam R. Mills, President & CEO

Texas Restaurant Association

Latino Restaurant Association

Mass Restaurants United

MORE Coalition

Napa Valley Wine Academy

National Young Farmers Coalition

Nebraska Hospitality Association

Nevada Restaurant Association
Katherine Jacobi, President & CEO

New Mexico Restaurant Association
Carol Wight, CEO

James Beard Foundation

New York State Restaurant Association
Melissa Fleischut, President and CEO

NYC Hospitality Alliance

Oregon Restaurant and Lodging Association

Oregon Wine Growers Association

Roots of Change

Salt Lake Restaurant Association

United States Bartenders’ Guild

WineAmerica

Daniella Senior, CEO/Founder, 5C Hospitality
Lisa Lee, Co-Owner and Managing Partner, Agnes and Sherman
Cheetie Kumar, Restaurant Owner/Chef, Ajja
Jason Weiner, Chef/Owner, Almond Restaurants
Johanna Hellrigl, Chef – Owner, Ama
Jose Contreras, Chef/Owner, Amelia’s Mexican Restaurant
Gregory León, Chef/Owner, Amilinda
Travis Nass, Chief Operating Officer, Another Round Another Rally
Dominick Lee, Chef/Owner, Augustine’s
Marcela Salas, Manager/Owner, BibiSol
duskie estes, chef, farmer, rancher, black pig meat co.
Michael Anthony Serva, Chef/Owner, Bordo
Frankie Scanlon, President, Brown Bag Lunch, LLC
Erinleigh Kinyanjui, Chef/Owner/Operator, Cake Pharmacy Atl
Marcos Carbajal, Owner, Carnitas Uruapan Restaurants
Toni Marie Elkhouri, Chef owner, Cedars cafe
Carrie Summer, Co-Chef Owner, Chef Shack Bay City
Stephanie Kennedy Mell, Owner/Operator, ChurchStreet Family Hospitality
Jen Faigel, CEO, CommonWealth Kitchen
Greg Soutiea, Owner, Craignair Inn by the Sea and Causeway Restaurant
Erin Boyle, CEO, Culinary Hospitality Outreach and Wellness
Maria Trent, Board Director, Cultural Awareness Fund
John Dorer, CEO, eb3.work
Christina Martin, Baker, Farmer, and Owner of Florosa, Florosa
Felipe Riccio, Chef/Partner, Goodnight Hospitality
Julius Buzzard, Executive Director, Growing Hope
Sojin Thompson, Owner, Heard Consulting
Michael Shemtov, Managing Partner, Honest to Goodness Hospitality
Ederique Goudia, Founder, In the Business of Food
Jessica Dunker, President/CEO, Iowa Restaurant Association
Mia Orino, Chef/owner, Kamayan
Mia Gan, Chef-Owner, Kamayan ATL
Abbie C Krolczyk, Owner, kesco supply
Kiran Verma, Executive Chef and Owner, Kiran’s Restaurant
Iris Veronica Jimenez, Managing Partner, La Casita Pupuseria
Jen Ziskin, Co-Owner, La Morra
La Nueva Casita Cafe — Owner
Andrea Reusing, chef/owner, Lantern
halo perez-gallardo, owner, executive chef, Lil Deb’s Oasis
Evan Hanczor, Chef/Owner, Little Egg
Josh Rathbun, Chef/Owner, Lottē

Nia Hammer, Owner, Manalo’s Bakery
Scott Williams, CEO, Mandoline Hospitality
Brent Kroll, Owner/Sommelier, Maxwell Park
Alex Seidel, Chef, Mercantile
Priscilla Aragon Kenny, Owner, Meringue Me
Steven Satterfield, Chef/Restaurant Owner, Miller Union
Kevin Tien, Owner & Chef, Moon Rabbit
patrick mulvaney, owner chef, Mulvaney’s B&L
Hyun chong ki, Chef, Okims
Andrew Zimmern, Chef/Owner, Passport Hospitality
Cesar Zapata, chef/owner, Phuc Yea
Lucy Haro, Chef Founder, Qusqo Bistro & Gallery
Jennifer Maune, Owner/Operator, Executive Chef, Restaurant Fleur
Russell Jackson, Chef- Owner- Author, ReverenceNYC Hospitality Group
Chris Arnold, Owner, River City Brewing Co
PALOMA SON, CEO, SABROSO! MEXICAN GRILL
Mary Aregoni, Owner, Saigon Sisters
Sanaa Abourezk, Chef/restaurateur, Sanaa’s Gourmet Mediterranean
Dawn Sloan, Owner, Soul Taco
Jessica Shillato, Chef owner, Spotted Salamander
Jerry J. Bobb, Founder/Owner/Culinary Artist/Chef, Super Taters/J-Bobbcatt Enterprises
George Veloz II, Lifetime restauranteur, Taco G. Inc.
Parnass Savang, Executive chef/Partner, Talat Market
Grace Ramirez, Founder & Owner, Tamalito Inc
Teresa R. Garcia, CEO/Director, Texas Food Safety Solutions Inc., dba Food Safety Direct
Craig Howard, Owner, The Ballroom At Bayou Place and The Ballroom At Tanglewood
Chelsea Cace, Restaurant Owner, The Cace Kitchen, LLC
Linda Huang, Chef, The hummingbirds kitchen
Jennifer Ray, owner, The Monarch
Will Grinnan, Managing Partner, The Republic of Texas Restaurant
Ivy Mix, owner operator, Titán/whoopsie daisy/fiasco/Speed Rack
Adan David Callsen, Owner and Chef, Under the Table Boise
Tambra Raye Stevenson, CEO, Women Advancing Nutrition Dietetics and Agriculture (WANDA)
Pei Wei, Owner, Zaab Zaab